Easy French Dip Sliders
Recipe type: Main Course
Serves: 12
  • 2 tbsp butter
  • 1 medium onion, sliced
  • 1 (14.5 oz) can beef broth
  • 1 (10.5 oz) can french onion soup
  • 1 lb of thick deli sliced roast beef
  • 1 (8 oz) package Sargento® Provolone Cheese Slices
  • 1 package of 12 slider buns
  1. In a large pan, saute onions in butter over medium heat until transparent and carmelized, about 10 minutes.
  2. Add in roast beef slices, beef broth, and french onion soup and simmer for 5-7 minutes.
  3. In a 9 x 12 baking dish, place the bottom halves of the slider buns.
  4. Using tongs, layer with roast beef and onions, then layer sliced cheese, and finally, drizzle with the au jus sauce left in the pan.
  5. Place the top halves of the slider buns over top and press down slightly.
  6. Drizzle more au jus sauce over top along with some chopped carmelized onions if you desire.
  7. Bake at 375 degrees for about 10 minutes.
  8. Serve with Au Jus sauce for dipping, enjoy!
Recipe by Smashed Peas & Carrots at http://smashedpeasandcarrots.com/easy-french-dip-sliders-recipe/