Instant Pot French Dip
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
  • Instant Pot
  • 3-4 lb chuck roast or similar cut of beef
  • 1 can condensed French Onion Soup
  • 2 cans of Beef Broth
  • Sandwich buns
  • Sliced Swiss or Provolone cheese, optional
  1. Add your roast into the base of your Instant Pot.
  2. Pour the beef broth and french onion soup over top.
  3. Lock the lid, close the steam valve, and press the "Manual" button. Adjust the time to 65 minutes.
  4. Once done, release the steam valve carefully.
  5. Toast sandwich buns with cheese (optional) and pile meat on top.
  6. Using a pair of tongs, place the meat on a cutting board and slice.
  7. Ladle the reserved juices (the au jus) into cups.
  8. Serve sandwiches with a cup of au jus for dipping!
Recipe by Smashed Peas & Carrots at