Mexican Tortilla Pinwheels
  • 1 package (8) 10-inch tortillas
  • 4 oz cream cheese, softened
  • ¼ cup sour cream
  • ¾ cup shredded cheddar cheese
  • 1 4 oz can green chiles
  • ½ cup salsa
  • Cling Wrap
  1. Combine cream cheese, sour cream, shredded cheddar cheese, green chiles, and salsa in a medium bowl until well combined. Set aside.
  2. Scoop about ⅓ cup of salsa mixture onto the tortillas and spread evenly.
  3. Layer the deli meat slices over top (3-4 per tortilla) and then tightly roll up each tortilla.
  4. Wrap each tortilla in cling wrap and place in the refrigerator for at least 2 hours.
  5. Once ready, unwrap the cling wrap, slice into 1-inch pieces, and enjoy!
Recipe by Smashed Peas & Carrots at