Philly Cheesesteak Sliders
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 package Hawaiian sweet rolls
  • 8 slices provolone cheese
  • ½ lb sliced roast beef from the deli
  • ½ cup mayonnaise
  • 1 green pepper, sliced
  • 1 onion, sliced
  • 1 clove garlic, chopped
  • 2 tbsp extra virgin olive oil
  • salt and pepper
  1. Heat the oven to 350 degrees.
  2. Heat 2 tbsp evoo in a large pan over medium heat.
  3. Add in the garlic clove, green pepper and onion slices and saute for 10-12 minutes or until onions are translucent. Salt and pepper to taste.
  4. Once the onion and pepper are sautéed, slide them to one side of the pan and add the roast beef slices to the other side, warming through for about 5 minutes.
  5. Slice the sweet rolls in half and lay the bottom portion in a 11x7" baking dish.
  6. Spread mayonnaise over the bottom portion.
  7. Add roast beef slices, then onions and peppers, then cheese slices, and finally the top portion of the sweet rolls.
  8. Bake for 10 minutes.
  9. Cool slightly, and enjoy!
Recipe by Smashed Peas & Carrots at