Easy Greek Chicken Bowls
Recipe type: Bento Lunch
Prep time: 
Total time: 
Serves: 3
 
Ingredients
  • For the Bowl
  • 3 cups cooked brown rice
  • 1 pint cherry tomatoes, sliced
  • Johnsonville Flame Grilled Black Pepper and Sea Salt Chicken Breast, chopped
  • Cucumber Salad
  • 1 english cucumber, thinly sliced
  • ½ small onion, thinly sliced
  • ¼ cup lemon juice
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 2 cloves garlic, diced
  • ½ tsp oregano
  • Tzatziki Sauce
  • 1 cup plain greek yogurt
  • 1 english cucumber, peeled and finely diced
  • 2 cloves garlic, diced
  • 2 tsp dried dill weed
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • salt and pepper, to taste
  • 1 tsp fresh mint, chopped, optional
Instructions
  1. In a medium sized bowl, mix all ingredients for the cucumber salad together and let marinate together for 5-10 minutes.
  2. In another medium sized bowl mix together all ingredients for the Tzatziki sauce.
  3. In three containers, place 1 cup each of brown rice.
  4. Then over top add the Tzatziki sauce, Cucumber salad, chopped chicken, and sliced tomatoes.
  5. Enjoy!
Recipe by Smashed Peas & Carrots at http://smashedpeasandcarrots.com/easy-greek-chicken-bowls/