Ginger Carrot Soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 cups O Organics baby carrots
  • 1 small onion, chopped
  • 1 apple, cored and chopped
  • 1-inch piece of ginger, peeled and chopped
  • 2 cloves garlic, chopped
  • 1 tbsp coconut oi
  • 1 tsp turmeric
  • 4 cups OOrganics Chicken Broth
  • Squeeze of 1 lime or lemon, optional
  • salt and pepper, to taste
  1. In a soup pot, melt coconut oil on medium heat.
  2. Add garlic and onion and saute for 5 minutes.
  3. Add carrots, apple, ginger and turmeric and saute for an additional 5 minutes
  4. Add in chicken broth, a squeeze of lemon or lime if you like, and bring to a boil. Then turn heat down to simmer soup for 15 minutes.
  5. Puree soup using an immersion blender or pour the soup into a blender and blend well for 1 minute.
  6. Add salt and pepper, to taste.
  7. Enjoy!
Recipe by Smashed Peas & Carrots at