Oreo Cookie Balls
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 48
  • 1 package regular (not Double Stuf) Oreo Cookies
  • 1 8 oz package cream cheese (you can even use the ⅓ less fat variety)
  • 1 package chocolate almond bark (may also use chocolate chips!)
  1. In the bowl of a food processor, add all the Oreos minus two from the package.
  2. Pulse until the Oreos are crushed well.
  3. Add in the cream cheese and pulse until well combined.
  4. Place mixture in the refrigerator for 30 minutes to chill.
  5. In a microwave-safe bowl, place half the package of almond bark or chocolate chips.
  6. Microwave on high for 1 minute, stir well. Microwave an additional 30 seconds if not completely melted.
  7. Take out the chilled Oreo mixture and shape into 1 inch balls.
  8. Using toothpicks or a fork, dip the balls into the melted almond bark, set on a piece of waxed paper and refrigerate until from...about 1 hour.
  9. Enjoy!
Recipe by Smashed Peas & Carrots at http://smashedpeasandcarrots.com/oreo-cookie-balls/