Crockpot Banana Bread
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
  • 1¾ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ tsp baking soda
  • ⅓ cup butter or margarine
  • ⅔ cup sugar
  • 2 eggs, well beaten
  • 2 tbsp dark corn syrup
  • 3 ripe bananas, well mashed
  1. Grease and flour a 4½ quart crockpot.
  2. Mix flour, baking powder, salt, and baking soda together in a small bowl, set aside.
  3. Cream butter with an electric mixer until fluffy.
  4. Slowly add sugar, eggs, corn syrup, and mashed bananas.
  5. Beat until smooth.
  6. Gradually add flour mixture to creamed mixture.
  7. Pour into crockpot, cover and cook on high for 1¼ to ½ hours or until toothpick inserted comes out clean.
  8. Let cool, then invert bread onto serving platter.
  9. *My bread actually took about 2 hours to cook/bake, just so you know :) *
  10. **You can also add ½ cup chopped walnuts if you like.
Recipe by Smashed Peas & Carrots at