Raspberry Hand Pies
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • 1 double pie crust (homemade or store bought)
  • 6 oz fresh raspberries
  • 2 teaspoons cornstarch
  • 3 tablespoons granulated sugar + extra for sprinkling on crust
  • 1 egg
Instructions
  1. Rinse raspberries and place in a small saucepan on medium low heat.
  2. Add cornstarch and sugar.
  3. Mix well and mash raspberries as they cook.
  4. Once mixture is thickened take off the heat and set aside.
  5. Roll out pie crust one layer at a time.
  6. Using a cookie cutter or hand pie press, cut circles or other shapes out of the pie crust. You will need two per hand pie.
  7. Place two tablespoons of filling in the center of one of the cut pie crust shapes and place another piece of pie crust over top.
  8. Seal with fingers or by using a fork to pinch the edges.
  9. Whip the egg in a small bowl and brush over top of each hand pie.
  10. Sprinkle each hand pie with granulated sugar.
  11. Bake at 450 degrees for 11-15 minutes or until golden brown.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/raspberry-hand-pie-recipe/