Spring Chick Push-Up Pops
Author: Maggie Brereton from SmashedPeasandCarrots.com
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
- One pouch of Pillsbury ® Neon Yellow Funfetti® Cake Mix
- ⅔ cup water
- ¼ cup oil
- 2 egg whites
- One container of Pillsbury ® Neon Yellow frosting
- Mini chocolate chips
- Orange Starbursts candies
- Make the cake mix as directed on the back of the package and bake in a 8 x 8 inch greased pan.
- Once cake is cooled, use a small-sized biscuit cutter or the lid of a spice container to cut out circles.
- Place one circle of cake into the push-up container and layer with frosting. Continue doing this until you reach the top of the container.
- Place a large dollop of frosting on top and decorate with two mini chocolate chips for the eyes.
- To make the beak, flatten an orange Starburst candy and cut out a small triangle.
- Place beak underneath the eyes.
- If you would like you can cut out wings from a yellow piece of scrapbook paper and tape to sides of the push-up pop container.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/spring-chick-push-up-pops/
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