Grain-Free Paleo Breakfast Cookie Recipe
Author: Smashed Peas and Carrots
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 18
- 2 ripe bananas, mashed
- 1 cup unsweetened shredded coconut
- ½ cup almond butter
- ¼ cup Enjoy Life Chocolate Chips (or raisins, craisins, dried apple bits, chopped nuts, etc)
- 1 egg
- 2 tsp cinnamon
- 1 tsp vanilla
- ½ tsp baking soda
- ¼ tsp salt
- Mix all ingredients together in a large bowl until well mixed.
- Drop large tablespoons onto parchment lined baking sheet.
- Bake at 350 degrees for 10-12 minutes or until golden brown.
- Store in refrigerator up to one week.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/grain-free-paleo-breakfast-cookie-recipe/
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