2½ cups of organic evaporated cane sugar (granulated sugar will do too)
1½ cups good quality cocoa (I like european dutch processed best!)
Instructions
Mix ingredients together in a large bowl with a whisk and then pour into the bowl of a food processor and pulse until sugar granules are fine and powdery.
Store mix in an airtight container.
To use: Place 2 Tbsp in approximately 1 cup of warm milk or to taste.
Enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/2-ingredient-hot-cocoa-mix-recipe/