The Easiest Skinny Lasagna recipe EVER!
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • ½ cup water
  • 1 (28 oz) can RED GOLD® TOMATOES
  • 2 (14.5 oz) cans RED GOLD® DICED TOMATOES with BASIL, GARLIC, & OREGANO
  • Ground Black Pepper to taste
  • 1 tsp Italian Seasoning
  • 1 pound Laura's 96% Lean Ground Round (or ground turkey), cooked and drained
  • 1 (16 oz) box of traditional whole wheat lasagna noodles, uncooked
  • 1 (15 oz) carton low fat cottage cheese
  • 2 cups shredded low fat mozzarella cheese
  • ½ cup grated low sodium parmesan
Instructions
  1. Preheat oven to 350 degrees F.
  2. in large mixing bowl, combine the contents of all cans of tomatoes, black pepper, Italian seasoning, and ground round. Stir to combine ingredients into the sauce.
  3. Cover bottom of a 9 x 13 inch baking pan with 1½ cups of sauce mixture.
  4. Arrange ⅓ of noodles on top of sauce, slightly overlapped.
  5. Top with ½ cottage cheese, ½ of the mozzarella cheese, and 1 cup of sauce.
  6. Repeat layers and top with the last ⅓ of noodles and remaining sauce.
  7. Sprinkle with parmesan cheese.
  8. Cover tightly with foil and bake for 1 to 1½ hours; until noodles are cooked.
  9. Let stand for 10 minutes before serving.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/the-easiest-skinny-lasagna-recipe-ever-and-a-red-gold-lasagna-kit-giveaway/