Pancake Mix Muffins Recipe {Egg Free, can be Dairy and Gluten Free!}
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
 
Ingredients
  • 2½ cups pancake mix
  • ½ cup granulated sugar (or evaporated cane juice)
  • 1½ cups milk (almond, soy, or coconut works well too!)
  • ¼ cup butter, melted
  • May add mix-ins such as: ½ cup fresh blueberries, ¼ cup mini chocolate chips (we like Enjoy Life brand), or top with cinnamon sugar before baking!
Instructions
  1. Place all ingredients together in a medium-sized bowl and mix until well incorporated but do not over mix.
  2. Add in mix-ins of your choice and fold into the batter.
  3. Fill greased muffin cups ⅔ full.
  4. Bake at 400 degrees F for 14-16 minutes.
  5. Let cool and enjoy!
  6. Makes 36 mini muffins or 12 large muffins
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/pancake-mix-muffins-recipe-egg-free-can-be-dairy-and-gluten-free/