Easy Gluten Free Apple Crisp Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • For the Crisp:
  • 1 cup gluten free oats
  • ½ cup gluten free flour or almond meal
  • ¼ cup maple syrup
  • ¼ cup coconut oil in solid state
  • ½ tsp cinnamon
  • ½ tsp vanilla
  • ⅛ tsp salt
  • For the Apple Filling:
  • 3-4 large apples (or 5-6 small apples), peeled and chopped
  • 2 Tbsp coconut oil in solid state
  • 2 Tbsp gluten free flour
  • 1 tbsp lemon juice
  • ½ tsp cinnamon
Instructions
  1. In a medium size bowl, mix all the apple filling ingredients together and stir until well combined.
  2. Place apple filling mixture into an ungreased 8 x 8 inch pan or a pie plate.
  3. Next, in another medium size bowl, mix together the ingredients for the crisp and stir until well combined. The mixture will be clumpy!
  4. Place the crisp mixture over top the apples, making sure to cover as much of the apple filling as possible.
  5. Bake at 375 degrees for 30-35 minutes or until crisp is golden brown and filling bubbles.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/easy-gluten-free-apple-crisp-recipe/