White Chocolate Candy Corn Blondies Recipe
Recipe type: Dessert
Serves: 16 bars
 
Ingredients
  • 1¼ cup white chocolate chips
  • ½ cup butter
  • 1¼ cup all-purpose flour
  • ⅓ cup sugar
  • 2 eggs
  • 1 tbsp vanilla
  • ½ tsp salt
  • 1 cup chopped Hershey's Candy Corn Bars (about 12 snack size bars)
Instructions
  1. In a microwave safe bowl, place the white chocolate chips and the butter inside and melt on high for 1 minute.
  2. Stir until chocolate and butter are melted into a ganache type mixture (you may need to heat an additional 30 seconds or so). Set aside.
  3. In a large bowl, mix together the flour, sugar, eggs, vanilla, and salt until well combined.
  4. Add in the white chocolate mixture and stir well.
  5. Lastly, fold in the chopped Hershey's Candy Corn Bars.
  6. Pour mixture into a greased 9 x 9 inch pan and bake at 375 degrees for about 25 minutes or until the edges are golden brown.
  7. Let cool, slice into squares, and enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/white-chocolate-candy-corn-blondies-recipe/