Hershey Kiss Stuffed Coconut Macaroons Recipe
Serves: 16
 
Ingredients
  • 1 14 oz package of sweetened flaked coconut
  • 1 14 oz can of sweetened condensed milk
  • 1 tsp almond extract
  • 3 tbsp all-purpose flour
  • 24 unwrapped Hershey's kisses, divided
Instructions
  1. Mix coconut, sweetened condensed milk, almond extract, and all-purpose flour together in a medium size bowl.
  2. Mold a rounded tablespoon of the cookie mixture around one Hershey Kiss, covering completely and shaping into a ball.
  3. Place onto a parchment lined baking sheet.
  4. Do this with the the next 15 Hershey Kisses.
  5. Bake at 350 degrees for 9-11 minutes or until slightly golden brown.
  6. With the remaining 8 kisses, place inside a resealable plastic bag and microwave for 1 minute or until melted.
  7. Cut the tip off one corner and pipe the chocolate over the cooled cookies.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/hersheys-kisses-stuffed-coconut-macaroons-recipe/