In a medium mixing bowl, place all of the above ingredients except the chocolate chips.
Mix until well combined.
Add in the chocolate chips after batter is well mixed, if desired.
Drop scoopfuls into lined muffin tins.
Bake for 30 minutes or until slightly golden brown.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/grain-free-chocolate-chip-banana-bread-muffin-recipe-paleo-gluten-free-and-dairy-free/