Cranberry Orange Cornbread Muffins Recipe
Recipe type: Breads
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Adapted from Del Monte
Ingredients
  • 2 packages (8.5 oz each) corn muffin mix
  • 2 eggs
  • ½ cup dried cranberries
  • 1 TBSP orange zest (approximately one orange)
  • 1 can (14.75 oz) Del Monte® No Salt Added Cream Style Corn
  • 1 can (14.75 oz) Del Monte® No Salt Added Whole Kernel Corn, well drained
Instructions
  1. Preheat oven to 400 degrees.
  2. Grease muffin tins with a non-stick cooking spray.
  3. Pour all ingredients into a large mixing bowl and mix until well incorporated. Batter will be lumpy.
  4. Scoop batter into muffin tins to about ¾ full.
  5. Bake for 17-20 minutes or until toothpick comes out with crumbs, and muffins are golden brown.
  6. Cool 10 minutes on wire rack.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/cranberry-orange-cornbread-muffins-recipe/