Gluten Free and Dairy Free Oatmeal Chocolate Chip Cookie Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 30
 
Ingredients
  • ½ cup dairy-free butter (we like Earth Balance)
  • ¾ cup evaporated cane sugar (or granulated sugar)
  • 1 tbsp molasses
  • 1 egg
  • 1 tbsp vanilla
  • 1½ cups gluten free old fashioned rolled oats
  • ¾ cup gluten free flour blend (with xanthan gum)
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup chocolate chips (we like Enjoy Life! brand)
Instructions
  1. In the bowl of an electric mixer, add in the non-dairy butter, sugar, molasses, egg, and vanilla and beat until creamy.
  2. Next, add in the gluten free oats, gluten free flour blend, baking soda, and salt and mix until well combined.
  3. Add in the chocolate chips and mix well.
  4. Drop by the tablespoon onto a parchment lined baking sheet.
  5. Bake at 350 degrees for 9-11 or until golden brown.
  6. Cool on a wire rack.
  7. Enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/gluten-free-dairy-free-oatmeal-chocolate-chip-cookie-recipe/