Recipe: How to Make Elote (Mexican Street Corn)
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 6-12 ears of corn
  • One container of Mexican Crema
  • Cotija Cheese, crumbled
  • Chili powder
  • lime, optional
Instructions
  1. Grill corn in husks over medium high heat for 4-5 minutes and then flip over for even cooking. (you may also boil your corn as well but grilling it in the husks is much more authentic!)
  2. Once corn is done, carefully pull husks down and/or off (depending on how you would like to eat it)
  3. Immediately slather with Mexican Crema and then sprinkle with crumbled Cotija cheese and chili powder.
  4. Squeeze lime over top if you like!
  5. Enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/recipe-make-elote-mexican-street-corn/