Recipe: The Best Gluten and Dairy Free Chocolate Chip Cookie for Ice Cream Sandwiches
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
 
Ingredients
  • 1 cup dairy free butter
  • 1 cup brown sugar
  • 1 cup evaporated cane sugar
  • 2 eggs
  • 2 tsp cold water
  • 2 tsp vanilla
  • 3 cups gluten free all purpose flour (with xanthan gum)
  • 1 tsp baking soda
  • pinch of salt
  • 1 cup Enjoy Life mini dairy free chocolate chips
Instructions
  1. In the base of an electric blender, cream the butter and both sugars for 3 minutes of until creamy.
  2. Next, add in the eggs, water, and vanilla and mix until incorporated.
  3. Then add in the flour, baking soda, salt and continue mixing until well incorporated.
  4. Lastly, add in the chips and mix until well blended throughout the dough.
  5. Drop dough onto parchment lined baking sheets and bake at 350 degrees for 10 minutes or until slightly golden brown on the edges.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/recipe-best-gluten-dairy-free-chocolate-chip-cookie-ice-cream-sandwiches/