Fresh Homemade Strawberry Sauce
Recipe type: Dessert
Prep time:
Cook time:
Total time:
- 1 pint or about 2 cups fresh strawberries
- ¼ cup evaporated cane sugar (or granulated white sugar)
- 1 tbsp lemon juice
- 2 tbsp water
- 1 tsp cornstarch
- In a small saucepan over medium high heat, place the clean strawberries (with stems removed) and mash half of them.
- Add sugar and lemon juice, mix well, and bring the mixture to a simmer.
- Reduce heat to medium-low and let simmer for about 15 minutes.
- In a small bowl, whisk water and cornstarch and add it in to the strawberry mixture to thicken.
- Stir until mixture thickens, about 1-2 minutes.
- Remove from heat and let cool.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/recipe-fresh-homemade-strawberry-sauce/
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