Paleo Gluten and Dairy Free Blueberry Crumble Recipe
Prep time: 
Cook time: 
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Ingredients
  • 2 pints blueberries, washed (can also use frozen!)
  • 1 cup gluten free oats
  • ½ almond meal or flour
  • ¼ cup coconut oil
  • ¼ cup maple syrup
  • ⅛ tsp salt
Instructions
  1. Place the blueberries into ramekins or a pie plate and set aside.
  2. In a medium size bowl, mix together the oats, almond meal, coconut oil, maple syrup, and salt.
  3. Spread the crumble mixture over top of the blueberries and bake at 350 degrees for 30-35 minutes.
  4. Cool and enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/paleo-gluten-dairy-free-blueberry-crumble-recipe/