Instant Pot Shredded Beef Tacos
Recipe type: Main Course
Prep time:
Cook time:
Total time:
Serves: 6-8
- In a small bowl, mix the tomato seasoning and taco seasoning together.
- Place the chuck roast in the instant pot insert.
- Pour the seasoning mixture over top.
- Lock the lid, close valve, and set Instant Pot to Manual.
- Adjust time to 65 minutes.
- When time is up, carefully unlock the valve to release the steam.
- Unlock lid and shred the beef. It should be very tender!
- Enjoy!!!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/instant-pot-shredded-beef-tacos/
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