Paleo Friendly Peanut Butter Eggs

Paleo Peanut Butter Eggs

Recipe type: Paleo

Prep time: 35 mins

Total time: 35 mins

Ingredients

1 cup natural peanut butter (just peanuts and salt) or other nut butter (almond, cashew, etc if Paleo)
1-2 tbspcoconut flour
1 tbsp maple syrup or honey
1 cup dairy free chocolate chips
1tsp coconut oil
coarse himalayan sea salt, optional

Instructions

In a medium sized bowl, mix together the peanut butter, coconut flour, and maple syrup (or honey) until well combined.
Scoop our 1-2 tbsp sized portions of the mixture and roll into a ball and place on a waxed paper lined baking sheet
Flatten each ball with the back of a spoon and shape into an egg or circle if desired.
Place baking sheet into the freezer for about 30 minutes.
In a small bowl, add chocolate and coconut oil and microwave for about 1 minute.
Stir together until chocolate is completely melted.
Using a fork, dip peanut butter eggs into the chocolate and set back onto waxed paper to dry.
Sprinkle with sea salt if desired.

Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/paleo-peanut-butter-eggs/