Gluten Free Vegan Oatmeal Raisin Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 cup organic gluten free oats
  • ¾ cup organic gluten free flour
  • 1½ tsp organic cinnamon
  • 1½ tsp organic baking powder
  • ¼ tsp organic himalayan salt
  • 4 oz snack container Santa Cruz Organic Applesauce
  • ¼ cup organic honey or maple syrup
  • 2 tbsp organic coconut oil (in liquid state)
  • 1 tsp organic vanilla
  • ¼ cup organic raisins
Instructions
  1. In a medium sized bowl, mix the dry ingredients together until well blended.
  2. Add in the wet ingredients and mix until well combined.
  3. Add in the raisins last, mixing until well incorporated.
  4. Drop by the scoop onto a parchment lined baking sheet.
  5. Flatten by wetting the bottom of a glass and pressing on top of each cookie mound.
  6. Bake at 350 degrees for 15 minutes or until golden brown.
  7. Cool for 5 minutes and ENJOY!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/gluten-free-vegan-oatmeal-raisin-cookies/