Separate the crescent rolls into two large rectangles and press the rectangles (side by side) into the bottom and partially up the side of a greased 9x13" pan.
Press the seams together to seal the dough.
Bake for 5 minutes at 375 degrees.
In a medium-sized bowl, mix the remaining ingredients together.
Pour over crust.
Bake for an additional 18-20 minutes or until the crust is golden brown.
Let cool and then cut into bars
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/pecan-pie-bars-recipe/