Artichoke Dip
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 (10-14 oz) jar marinated artichokes, drained
  • 8 oz cream cheese, softened
  • 1 cup grated parmesan cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ Tbsp dried dill weed
  • 1 clove garlic, minced
Instructions
  1. Chop artichoke hearts and place in a medium-sized bowl.
  2. Add the remaining ingredients and mix well.
  3. *Place dip in a oven-safe baking dish and bake for 25 minutes at 350 degrees.
  4. Serve hot with crackers, crusty bread, or veggies.
  5. *If you have a mini crock pot, you can add all ingredients to the bowl of it and mix well. Heat on low for 2-3 hours prior to serving.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/artichoke-dip/