Instant Pot Chicken Fajitas
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 lbs frozen or fresh chicken breasts
  • ½ cup water
  • 2 Tbs taco seasoning
  • 2-3 bell peppers (red, green, orange, and/or red), sliced
  • 1 large onion, sliced
  • corn or flour tortillas
  • Toppings (optional)
  • grated cheddar cheese
  • sour cream
  • salsa
  • shredded lettuce
Instructions
  1. Place the chicken breasts with ½ cup water into the Instant Pot and sprinkle with taco seasoning.
  2. Add the bell peppers and onions on top.
  3. Lock lid and close the steam valve on top.
  4. Press the Manual button and adjust time to 10 minutes.
  5. When Instant Pot beeps, you can let the pressure release naturally (about 10 minutes) or carefully move the steam valve to 'open' and do a quick release of the pressure.
  6. Remove the chicken and slice into strips.
  7. Remove the peppers and onions and plate.
  8. Enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/ultimate-instant-pot-chicken-fajitas/