Instant Pot Creamy Mac and Cheese
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1-16 oz box pasta (macaroni, shells, etc!)
  • 4 cups water
  • 4 tbsp butter
  • ½ tsp salt
  • ½ tsp ground mustard
  • 1-5 oz can evaporated milk
  • 4 cups (16 oz) shredded sharp cheddar cheese
  • 2 cups (8 oz) provolone
Instructions
  1. In the insert of theInstant Pot add the water, pasta, butter, salt, and ground mustard.
  2. Lock the lid and close the steam valve.
  3. Press the MANUAL button and adjust the time on high for 4 minutes.
  4. When the Instant Pot is done cooking (beeps) carefully do a quick release by opening the steam valve.
  5. Once the pressure is released, unlock the lid and add in the evaporated milk, and half the cheeses. Stir well.
  6. Add in the remaining cheese and stir until completely melted.
  7. Season to taste.
  8. Enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/creamiest-instant-pot-mac-cheese/