Instant Pot Garlic Parmesan Chicken Wings
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 3-4 lbs chicken wings and/or drumettes, fresh or frozen
  • ½ cup water
  • ½ tsp salt
  • Garlic Parmesan Sauce
  • ½ cup butter, melted
  • ½ cup parmesan cheese, grated
  • 3 cloves garlic, minced
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
Instructions
  1. Place steam rack in the insert of the Instant Pot, add ½ cup water to the bottom of the insert.
  2. Place fresh or frozen chicken wings on the steam rack, season with salt.
  3. Lock the Instant Pot lid and close the steam valve.
  4. Press Manual button and adjust time to 5 minutes.
  5. Make the Garlic Parmesan Sauce while the wings cook. (directions below)
  6. When Instant Pot is done cooking, carefully release the steam valve for a quick release.
  7. Using tongs, place the chicken wings in a large bowl and toss with ½ the Garlic Parmesan Sauce.
  8. Using the tongs, lay the wings on top of a foil-lined baking sheet with wire rack on top.
  9. Set oven to broil and move the rack to the top position so that the baking sheet will be close to the broiler.
  10. Broil the wings for 5 minutes, using tongs flip the wings and broil for another 5 minutes.
  11. Remove the wings and place back into the large bowl, add the rest of the sauce and coat well.
  12. Serve with blue cheese dressing and celery and carrot sticks.
  13. Enjoy!
  14. To Make the Garlic Parmesan Sauce:
  15. Place all ingredients in a medium sized bowl and, using a whisk, mix until well combined.
  16. Store in an airtight-container for 3-5 days
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/instant-pot-garlic-parmesan-chicken-wings/