Caramel Puff Corn
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 stick of butter (1/2 cup)
  • 1 cup brown sugar
  • 15-20 large marshmallows
  • 1 8oz bag Puff Corn
Instructions
  1. In a small saucepan over medium heat, add the butter, brown sugar, and marshmallows and bring to boil for one minute.
  2. Add the puff corn to a large bowl and pour the caramel mixture over top until puff corn is well coated.
  3. Pour caramel puff corn onto a parchment lined baking sheet and bake at 200 degrees for 10 minutes.
  4. Let cool and break into smaller pieces.
  5. Enjoy!
  6. *keep in a air tight container for 3-5 days
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/caramel-puff-corn/