Instant Pot Corned Beef
Recipe type: Main Course
Cuisine: Irish
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2.5-3 lbs corned beef plus seasoning packet
  • 1 can beef broth( or dark beer like Guinness)
  • 1 head cabbage, cut into quarters
  • 3-4 large carrots, cut into pieces
  • 2 lbs small red potatoes
  • salt and pepper, optional
Instructions
  1. Place the corned beef in the bottom of your Instant Pot and sprinkle the seasoning packet over top.
  2. Pour the beef broth or beer on top of the corned beef.
  3. Lock the lid, close the steam valve and press MANUAL. Adjust time to 80 minutes.
  4. When the Instant Pot is done cooking, carefully open the steam valve for a quick release.
  5. Press CANCEL and unlock the lid.
  6. Using a pair of tongs, remove the Corned Beef to a serving plate and cover with foil.
  7. Insert the steam rack or steam basket into the Instant Pot base (keeping the liquid from cooking the corned beef inside)
  8. Add in the cabbage, carrots, and potatoes.
  9. Lock the lid, close the steam valve, and press MANUAL. Adjust the time to 7 minutes.
  10. When the Instant Pot is done cooking, carefully open the steam valve for a quick release.
  11. Press CANCEL and unlock the lid.
  12. Remove the vegetables with tongs and add them to the serving platter.
  13. Sprinkle with salt and pepper to taste.
  14. Enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/instant-pot-corned-beef/