Mint Chocolate Lasagna
Recipe type:
Dessert
Prep time:
1 hour 20 mins
Total time:
1 hour 20 mins
Ingredients
1 package
mint Oreo Cookies
5 tablespoons butter, melted
8 oz package cream cheese, softened
¼ cup granulated sugar
12 oz container of whipped topping, divided
2 Tbsp milk
¾ tsp mint extract, divided
2 3.9 oz packages instant chocolate pudding
3 /14 cup milk
½ cup mini chocolate chips
½ cup chocolate fudge sauce
mint colored gel food coloring
, optional
Instructions
Take 6 cookies out of the package and set aside.
Add the remaining cookies to the bowl of a food processor, lock the lid, and pulse until cookies are fine crumbs.
In a medium sized bowl, mix together the cookie crumbs and the melted butter.
Press the cookie mixture into the bottom of a 9x13 pan and place in the freezer for 5 minutes.
In the bowl of an electric mixer, add the cream cheese and mix until fluffy.
Add in the granulated sugar and 2 tbsp milk and mix well.
Gently fold in ½ cup of the whipped topping as well as ¼ tsp of mint extract, and 4-6 drops of mint gel food coloring if desired.
Gently spread this layer over the cookie crumb layer, return to the freezer for 5 more minutes.
In the bowl of an electric mixer, add in the chocolate pudding and the remaining milk and mix for 3 minutes or so until pudding is thickened.
Gently spread this layer over the cream cheese layer and return to the freezer for 5 minutes.
In a medium sized bowl, add the remaining whipped topping, ½ tsp mint extract, and 4-6 drops of gel food coloring and mix well.
Gently spread over the chocolate pudding layer.
Finally, sprinkle the mini chocolate chips over the top and drizzle the chocolate fudge sauce on top.
Add the 6 Oreo Cookies on top to decorate the dessert if you desire, you make also crush them and sprinkle them over top as well.
Refrigerate for 4 hours or freeze for one hour before eating.
Enjoy!
Recipe by
Smashed Peas & Carrots
at https://smashedpeasandcarrots.com/mint-chocolate-lasagna/
3.5.3226