Instant Pot Beef Stroganoff
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 1½ tsp salt, divided
  • 2 lbs beef stew meat, in one inch cubes
  • 1 tsp ground black pepper
  • 3 cloves garlic, minced
  • ½ tsp thyme
  • 2 tbsp worcestershire sauce
  • 3 cups chopped mushrooms
  • 3 cups beef broth
  • 2 tbsp all-purpose flour
  • 1 12 oz package wide egg noodles
  • 8 oz container sour cream
Instructions
  1. Turn on Instant Pot and press SAUTE button. Heat oil for 1 minute.
  2. Add in onion and ½ tsp salt and cook and stir until onion softens, about 3-5 minutes.
  3. Season beef with 1 tsp salt and 1 tsp pepper, then add it to the Instant Pot
  4. Cook and stir until beef is browned on all sides, about 3 minutes.
  5. Add in garlic and thyme and cook for an additional minute.
  6. Turn off Instant Pot by pressing the CANCEL button.
  7. Add worcestershire sauce, mushrooms, and beef broth.
  8. Place the lid on top of the Instant Pot and lock it in place, closing the steam valve.
  9. Press MANUAL and adjust the time for 10 minutes.
  10. Once done cooking, release the steam using the quick release valve, and then unlock the lid.
  11. Scoop ½ cup of the broth out of the Instant Pot and add the all-purpose flour to it and mix well with a whisk. Pour this mixture back in to the Instant Pot to help thicken up the sauce.
  12. Add in the egg noodles and press the SAUTE button, adjust the time to 6 minutes and let the noodles cook.
  13. Once the noodles are finished cooking, add in the sour cream and mix well. Let the Beef Stroganoff sit for 2 minutes before serving.
  14. Enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/instant-pot-beef-stroganoff/