Gluten Free Baked Lemon Donuts
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 30
 
Ingredients
  • Donuts
  • 2 cups gluten free all-purpose flour (I use this brand with xanthum gum included)
  • ½ cup evaporated cane sugar
  • 2 tbsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 cup non-dairy milk (coconut, almond, or soy)
  • 1 tbsp coconut oil, softened
  • Lemon Icing
  • 2 cups powdered sugar
  • 1 tsp lemon zest
  • 2-3 tbsp non-dairy milk
Instructions
  1. Donuts
  2. In a medium-sized bowl, mix all ingredients together and add to a large plastic zippered bag.
  3. Cut the tip off of one corner to use the bag like a pastry bag.
  4. Fill greased baking pans ½ full and bake at 350 degrees for 8-10 minutes.
  5. When finished place donuts on a cooling rack.
  6. Allow donuts to cool before icing.
  7. Lemon Icing
  8. Whisk together powdered sugar, lemon zest and 2 tbsp of non-dairy milk in a medium-sized bowl.
  9. Add remaining milk a teaspoon at a time until the icing is desired consistency for either dipping donuts or drizzling over the top of the donuts.
  10. Enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/gluten-free-baked-lemon-donuts/