French Onion Sliders
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 tbsp butter
  • 2 medium sized sweet onions, sliced thin
  • ½ cup beef broth
  • 1 tbsp worcestershire sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 1 lb deli style roast beef
  • 8 oz gruyere cheese (sliced or shredded)
  • 12 slider buns (or 1 package hawaiian sweet rolls)
Instructions
  1. In a saute pan over medium heat, melt butter and add onion slices.
  2. Cook onions, stirring occasionally, until caramelized (translucent and dark) about 20-25 minutes.
  3. Then add beef broth, worcestershire sauce, garlic and onion powder, salt and pepper and stir well and turn heat to low.
  4. Lightly grease a baking dish and place the bottom of the slider buns inside.
  5. Add the roast beef on top.
  6. Next, using a pair of tongs, remove only the caramelized onion slices and place them over the roast beef. Setting the beef broth mixture aside.
  7. Next add the sliced or shredded gruyere cheese and place the slider buns on top.
  8. Pour the beef broth mixture on to of the sliders, making sure each sandwich gets drizzled.
  9. Bake at 350 degrees for 15 minutes.
  10. Let cool for 5 minutes.
  11. Enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/french-onion-sliders/