Instant Pot Chicken and Stuffing
Recipe type: Main Course
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4-6 chicken breast (2-2.5 lbs)
  • 1 cup water
  • 1 6 oz box stuffing mix
  • ¼ cup butter, melted
  • 1 10.75 oz can cream of chicken soup
  • 1 lb green beans (fresh or frozen)
  • salt and pepper
Instructions
  1. Season chicken breasts with salt and pepper
  2. Add 1 cup of water to base of the Instant Pot.
  3. Add chicken breasts, lock lid, close steam valve and press the POULTRY Button. Adjust time to 8 minutes for thawed chicken or 15 minutes for frozen.
  4. In a medium sized bowl, mix together the stuffing mix, butter, and cream of chicken soup until well combined, set aside.
  5. Once the Instant Pot is done cooking, do a quick release by carefully opening the steam valve
  6. Unlock lid.
  7. Place the stuffing on top of the chicken breasts and then place the green beans on top of the stuffing.
  8. Lock the lid again, close the steam valve, and press the MANUAL button. Adjust the time for 4 minutes.
  9. When the Instant Pot is done, do a quick release by carefully opening the steam valve.
  10. Unlock the lid.
  11. Plate your meal and enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/instant-pot-chicken-and-stuffing/