Instant Pot Chicken Marsala
Recipe type: Main Course
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4-5 skinless, boneless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 3 tbsp butter, divided
  • 16 oz mushrooms, sliced
  • 1 shallot, thinly sliced
  • 3 cloves garlic, minced
  • ¾ cup marsala cooking wine
  • ¾ cup chicken stock
  • 1 tbsp all-purpose flour (can be gluten free flour)
Instructions
  1. Season both sides of chicken breasts with garlic powder, salt, and pepper.
  2. Press the SAUTE button on the Instant Pot and wait 3 minutes for it to heat up.
  3. Add 2 tbsp butter and let melt.
  4. Saute the chicken for 2-3 minutes per side.
  5. Remove chicken to a plate and set aside.
  6. Melt the remaining tbsp of butter in the IP.
  7. Saute the mushrooms, shallot, and garlic for 3-5 minutes.
  8. Press CANCEL.
  9. Add the chicken back into the IP.
  10. Add the marsala wine and chicken stock.
  11. Lock the lid, close the steam valve, and press MANUAL. Adjust time to 8 minutes.
  12. When the Instant Pot is done cooking, carefully open the steam valve to release the steam.
  13. Remove the chicken to a plate, cover with foil, and set aside.
  14. Take 1 cup of the marsala sauce out whisk in 1 tbsp of flour.Then add the liquid back into the instant pot and stir together.
  15. Press SAUTE button and let sauce simmer for 10 minutes until sauce thickens, stirring occasionally.
  16. Add chicken back into sauce and coat well.
  17. Serve chicken, mushrooms, and sauce with mashed potatoes or mashed cauliflower.
  18. Enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/instant-pot-chicken-marsala/