Instant Pot Salsa Verde Chicken Tacos
Recipe type: Main Course
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 lbs boneless, skinless chicken breasts
  • 1 16 oz jarsalsa verde
  • 1 cup chicken stock
  • 1 onion, sliced
Instructions
  1. Place all ingredients into yourInstant Pot, lock the lid, and close the steam valve.
  2. Press MANUAL and adjust the time to 8 minutes for fresh chicken breasts or 15 minutes for frozen.
  3. When IP is done cooking, do a quick release of the steam by carefully opening the steam valve.
  4. Shred the chicken and then mix well in the salsa verde sauce.
  5. Serve with corn tortillas, sliced jalapeños, sliced radishes, and crumbled cotija cheese.
  6. Enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/instant-pot-salsa-verde-chicken-tacos/