No-Bake Tiramisu Parfaits
Author: Maggie Brereton
Prep time:
Total time:
Serves: 4
- 24 ladyfingers
- ½ cup sugar
- 1 Tbsp vanilla extract
- 8 oz mascarpone cheese
- ¾ cup brewed Maxwell House coffee, cold (divided)
- 2 Tbsp cocoa powder
- Crush ladyfingers in large zippered plastic bag with a rubber mallet or the end of a rolling pin, set aside.
- In a medium-sized bowl, mix together the mascarpone cheese, sugar, vanilla, and ¼ cup of coffee.
- Place a layer of crushed ladyfingers into each bowl or glass (approximately 2 Tbsp ) then drizzle 2 tablespoons of coffee over top the ladyfingers.
- Next place 2 Tbsp of the mascarpone mixture over top.
- Continue with one more layer of each in each glass.
- Refrigerate for at least one hour.
- When ready to serve, sprinkle cocoa powder over top of each individual tiramisu.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/a-little-help-for-the-holidays-from-kraft-no-bake-tiramisu/
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