Baked Crusted Salmon
Author: Maggie Brereton
Recipe type: Main Course
Prep time:
Cook time:
Total time:
Serves: 4
- 1 tsp McCormick® California Style Onion Powder
- 1 tsp Lawry's® Seasoned Salt
- ½ tsp McCormick® Dill Weed
- 1 pound salmon fillets
- 2 tsp oil
- Preheat oven to 450 degrees.
- Mix seasonings together in a small bowl.
- Place fish, skin-side down, on a parchment lined baking sheet.
- Lightly brush fish with oil.
- Sprinkle seasoning mixture evenly over fish.
- Bake 8-10 minutes or until fish flakes easily with a fork.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/recipe-baked-crusted-salmon-and-a-mccormick-spice-giveaway/
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