Gluten Free Baked Donuts
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
Makes 18 Large-Sized Donuts
Ingredients
  • 2 cups gluten-free flour blend--no xanthan gum needed (can also use all-purpose flour)
  • 1 cup evaporated cane juice (or white granulated sugar)
  • 2 Tbsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 Tbsp butter, melted
  • 1 cup milk
  • 1 tsp vanilla
Instructions
  1. Mix the dry ingredients together in a medium-sized bowl.
  2. In another bowl, mix together the wet ingredients.
  3. Pour the wet ingredients into the dry and stir until combined.
  4. Grease a donut pan and fill each donut cup half way.
  5. Bake at 400 for 7-10 minutes or until slightly golden brown.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/recipe-gluten-free-baked-donuts/