Chocolate Glaze
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 12-18
 
Makes enough glaze for 12-18 large donuts
Ingredients
  • 1 cup powdered sugar
  • 2 Tbsp cocoa powder
  • 2 Tbsp honey
  • 1-3 Tbsp water
Instructions
  1. Add cocoa to powdered sugar and mix well.
  2. Add in the honey and mix well.
  3. Add water one tablespoon at a time until the glaze is thin enough to dip donuts.
  4. Dip cooled donuts and enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/recipe-gluten-free-baked-donuts/