The Best Homemade Pancake Mix Ever
Author: Maggie Brereton
Recipe type: Breakfast
Prep time:
Total time:
Serves: 8-10
- 1½ cups all-purpose or Gluten-Free flour
- 3½ tsp baking powder
- ¼ tsp salt
- 1 Tbsp sugar
- 1¼ cup milk (can use coconut or almond as well)
- 1 egg
- 3 Tbsp butter, melted
- ½ tsp vanilla
- Mix the dry ingredients together in a medium-sized bowl.
- Slowly add in the milk, egg, butter, and vanilla and mix until just blended.
- The batter should be runny.
- Heat a griddle or large skillet over medium heat.
- Spray with non-stick cooking spray or melt a pat of butter.
- Pour pancake batter onto griddle.
- Cook until bubbles form, then flip and brown the other side.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/recipe-the-best-homemade-pancake-mix-ever/
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