Peaches n Cream Popsicles
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10 popsicles
 
Ingredients
  • 2 cups diced fresh peaches (you can remove the skin if you prefer)
  • ½ cup evaporated cane sugar or white granulated sugar
  • ½ cup water
  • 12 oz plain Greek-style yogurt
Instructions
  1. To make a simple syrup which we will be using in this recipe, combine the water and sugar in a small saucepan and cook over medium-high heat until the mixture comes to a boil and the sugar has dissolved.
  2. Let the simple syrup cool before use, set aside.
  3. In a medium sized bowl, mix together the yogurt and chilled simple syrup.
  4. Pour the yogurt mixture into each popsicle mold so that it is about ⅓ of the way full.
  5. Place the molds into a freezer so the yogurt mixture can set, about 30 minutes.
  6. Add the diced peaches to the remaining yogurt mixture and mix well.
  7. Pour this mixture into the molds leaving a small amount of room at the top to allow for expansion.
  8. Place popsicle mold top and sticks into each molds and freeze for 4-5 hours.
  9. Thaw molds and Enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/recipe-peaches-n-cream-popsicles/