Paleo Chocolate Syrup
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ⅓ cup unsweetened cocoa powder
  • 1 cup water
  • ½ cup pure maple syrup
  • pinch of sea salt
  • 1 teaspoon of pure vanilla
Instructions
  1. In a medium saucepan, whisk the cocoa powder and water together over medium-high heat until boiling.
  2. Add the maple syrup, sea salt, and vanilla to the cocoa mixture and whisk together over medium heat.
  3. Once the mixture boils, allow it to simmer for another 4 minutes to thicken up some, stirring often.
  4. Then take the saucepan off the heat and allow to cool for 5-10 minutes before pouring into a mason jar.
  5. Refrigerate the chocolate syrup.
  6. Should stay fresh for up to 4 weeks.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/recipe-paleo-chocolate-syrup/