Orange Dreamsicle Poke Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Ingredients
  • 1 box Pillsbury Orangesicle Premium Cake Mix and ingredients needed on back of box
  • 1 can Pillsbury Creamy Supreme Orangesicle Frosting
  • ½ cup orange juice
  • 1 14 oz can sweetened condensed milk
  • ¾ cup heavy whipping cream
  • red food coloring (optional)
  • yellow food coloring (optional)
Instructions
  1. Mix together the cake mix and ingredients needed found on the back of the box.
  2. Pour batter into a greased 9x13 inch baking pan.
  3. Bake at 350 degrees for 30-34 minutes or until a knife inserted into the middle comes out with only a few crumbs.
  4. While cake is baking mix together the orange juice, sweetened condensed milk, and whipping cream.
  5. You can add 6 drops of yellow food coloring and 4 drops of red food coloring if you would like it to have an orange hue.
  6. When the cake is done, let it cool for 5 minutes then poke cake almost to the bottom of the pan with the blunt end of a wooden spoon making small holes all over.
  7. Pour the orange juice mixture over the entire cake and let cool for an hour or overnight.
  8. Once cake is cooled, frost with the Orangesicle frosting.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/recipe-orange-dreamsicle-poke-cake-and-pillsbury-giveaway/