Raspberry Creme-Filled Cupcakes
Recipe type: Dessert
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 1 15.25 oz box of Pillsbury Funfetti Cake & Cupcake Mix
  • 1 cup water
  • ⅓ cup vegetable oil
  • 3 eggs
  • 1 15.6 oz container of Pillsbury Vanilla Confetti Funfetti Frosting
  • ¼ cup Seedless Raspberry Jam
  • Ziploc bag
Instructions
  1. In a medium bowl, mix together cake mix, water, vegetable oil, and eggs.
  2. Pour batter into lined cupcake tin and bake at 350 degrees for 19-22 minutes or until cupcakes are golden brown.
  3. While the cupcakes cool make the raspberry frosting.
  4. In the bowl of an electric mixer, add the full container of frosting and the raspberry jam.
  5. Mix on high for 1 minute or until frosting is well combined.
  6. Snip a very small corner off of the ziploc bag and place a #12 tip in its place.
  7. Pour the frosting into the bag.
  8. Place the tip into the center of a cupcake and squeeze the frosting into the cupcake just enough until the cupcake puffs up a bit.
  9. Finish frosting the cupcake top as you desire.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/recipe-raspberry-creme-filled-cupcakes-and-a-pillsbury-funfetti-starter-kit-giveaway/